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Tomato & Basil Soup →
A smooth tomato bowl.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Carrot & Ginger Soup →
A smooth carrot and coconut bowl.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Garden Leek & Potato Soup →
A mild leek and potato bowl.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Butterbean & Herb Stew →
A chunky bean supper.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Lentil & Tomato Stew →
A lentil-based bowl or side.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Chickpea & Pumpkin Stew →
A chickpea and pumpkin supper.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Vegetable Soup Trio →
Three separately packed soup choices.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
Bean Supper Duo →
Two separately packed bean stews.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.