Tomato & Basil Soup
A smooth tomato soup with olive oil, garlic and chopped basil.
Green lentils, diced vegetables and cumin in a thick tomato base.

Green lentils give this stew a small-grained texture alongside diced carrot and celery. Tomato carries a little cumin and garlic through the mixture. Stir from the bottom of the pan while heating this thick stew.
Green lentils, diced vegetables and cumin in a thick tomato base.
A lentil-based bowl or side.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
One sealed pack, 400 g Other styling objects in photographs are not included.