Tomato & Basil Soup
A smooth tomato soup with olive oil, garlic and chopped basil.
Leek and potato blended into a softly textured soup with parsley.

Potato thickens the blended leek base without cream. Parsley leaves small green flecks in the otherwise pale soup, and black pepper finishes the seasoning. Stir thoroughly during heating to keep the texture even.
Leek and potato blended into a softly textured soup with parsley.
A mild leek and potato bowl.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
One sealed pack, 400 g Other styling objects in photographs are not included.